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chef Ali

Super Easy Skillet Lasagna

5 from 1 vote
Lasagna is one of the most beloved comfort foods, offering layers of rich, meaty sauce, creamy béchamel, and perfectly baked pasta sheets. When it comes to mastering this classic dish, few chefs do it better than Gordon Ramsay. Known for his meticulous techniques and bold flavors, Ramsay’s version of lasagna elevates this Italian favorite to restaurant-quality standards. His recipe stands out due to the depth of flavor in the meat sauce, the silky smoothness of the béchamel, and his signature touch of sophistication in every layer.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12
Course: Main Course
Cuisine: Italian, Mediterranean
Calories: 359
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon butter
  • 1 cup red bell pepper, chopped
  • 1 (4 ounce) can sliced mushrooms
  • 12 ounces dry fettuccine pasta
  • 3 tablespoons chopped black olives
  • 1 cup shredded mozzarella cheese
  • 1 pound lean ground beef (Optional)
  • 1 cup chopped onion
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (29 ounce) can diced tomatoes
  • 2 teaspoons dried oregano
  • ¼ cup beef broth
  • ¼ cup grated Parmesan cheese
  • 1 cup shredded Cheddar cheese

Method
 

  1. Bring a large pot of lightly salted water to a boil. Cook pasta until al dente, 8 to 10 minutes; drain.
  2. Brown beef in a large skillet over medium heat. Drain fat from the pan and transfer meat to a bowl. Melt butter in the same skillet and cook onion and bell pepper until tender. Stir in tomatoes, mushrooms, olives, and beef. Season with oregano. Simmer for 10 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish
  4. Arrange 1/2 of the cooked fettuccine in the prepared dish, top with 1/2 of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers.
  5. Mix together condensed soup and beef broth until smooth. Pour over casserole. Sprinkle with Parmesan cheese.
  6. Bake in the preheated oven until heated through, 30 to 35 minutes.

Notes

For more flavor and texture, add chopped bell pepper and onions to the mushrooms.
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