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Spaghetti Salad

Are you looking for a refreshing, vibrant dish that encapsulates the spirit of sunny California on a plate? Well, you've landed on the right page!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 17
Course: Side Dish
Cuisine: Italian
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1  pound spaghetti
  • 2  (6 ounce) cans black olives, drained and halved
  • 1 tablespoon salad seasoning mix
  • 2 large cucumbers, finely chopped
  • 1  head fresh broccoli, chopped small
  • 1 head cauliflower, finely chopped
  • 1  (16 ounce) bottle zesty Italian dressing
  • 1 (1 ounce) package ranch dressing mix

Method
 

  1. In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool. Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.
  2. Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ . Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.

Notes

Enjoy
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