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chef Ali

Parmesan Roasted Potatoes

Delight in these , flavorful Parmesan potatoes, perfect as a side dish or snack. The combination of garlic and onion powder with a touch of parsley elevates these baked potato slices to a new level!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8
Course: Side Dish
Cuisine: American, Italian, Mexican
Calories: 161
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried thyme leaves
  • 1 ½ pounds unpeeled potatoes, cut into 1-inch chunks
  • 1 teaspoon kosher salt
  • ½ cup grated Parmesan cheese

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Wash and dry baby potatoes. Cut larger ones in half.
  3. In a bowl, mix parmesan, breadcrumbs, garlic powder, paprika, dried herbs, salt, and pepper.
  4. Toss potatoes with olive oil, then coat evenly with the parmesan mixture.
  5. Arrange in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway.
  6. Remove from the oven, let cool slightly, and serve warm.

Notes

 these potatoes are a healthier alternative to deep-fried options, yet they retain all the crispiness and flavor you crave. Whether you’re serving them alongside a main course or enjoying them on their own, they’re guaranteed to be a hit!
Try different dipping sauces like bleu cheese, ketchup, queso, or honey mustard. Leftovers can be reheated in the oven for a quick snack.
Enjoy
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