Garlic Broccoli with Parmesan

This recipe for quick and easy garlic broccoli with Parmesan has even the vegetable haters asking for more! It's perfect for those nights when all you have time for is the microwave.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Course: Salad, Side Dish

Cuisine: American, Italian

Calories: 135

Ingredients Method Notes

Ingredients

3 tablespoons olive oil
0.5 teaspoon red pepper flakes (optional)
to taste salt and pepper
2 large heads broccoli, cut into florets
for garnish fresh parsley, chopped
1 teaspoon lemon zest
4 cloves garlic, minced
0.25 cup grated Parmesan cheese

Method

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup
In a large bowl, combine the broccoli florets, minced garlic, olive oil, lemon zest, red pepper flakes (if using), salt, and pepper. Toss everything together until the broccoli is evenly coated.
Spread the broccoli mixture in a single layer on the prepared baking sheet, making sure the florets are not overcrowded.
Roast in the oven for 15 minutes.
After 15 minutes, remove the broccoli from the oven and sprinkle the grated Parmesan cheese over the top.
Return the broccoli to the oven and roast for an additional 5-7 minutes, or until the cheese is melted and golden brown, and the broccoli is tender-crisp.
Once done, remove from the oven and let it cool for a minute before garnishing with fresh parsle

Notes

Garlic Parmesan Broccoli is a simple yet flavorful dish that can elevate any meal. With its combination of tender broccoli, rich butter, and savory cheese, this recipe is sure to impress. Whether you are cooking for family, friends, or just yourself, this dish will bring joy to the dining experience. Enjoy making this easy recipe in your kitchen, and don’t hesitate to get creative with your variations!

Don’t forget to share your experience and tag me on social media with your tasty creations! Happy cooking!