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Dutch Oven Pot Roast

Indulge in the comforting flavors of this Dutch Oven Pot Roast, where tender chuck roast melds with hearty vegetables in a rich, savory broth. This easy-to-follow recipe transforms simple ingredients into a mouthwatering meal that evokes warmth and nostalgia, perfect for family gatherings or cozy nights in. With minimal cleanup and maximum flavor, this pot roast will quickly become a favorite at your dinner table.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 523
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pounds beef chuck roast
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 cups beef broth
  • 2 medium onions
  • 4 cloves garlic
  • 2 sprigs fresh rosemary
  • 1 cup red wine 
  • 4 sprigs fresh thyme
  • 2 stalks celery
  • 4 medium potatoes 
  • 4 medium carrots

Equipment

  • Dutch oven

Method
 

  1. Preheat oven to 325°F and position rack in the lower third.
  2. Pat the beef dry, then rub generously with salt and black pepper.
  3. Heat olive oil in a Dutch oven over medium-high, sear roast 4-5 minutes per side until deep golden brown, then transfer to a plate.
  4. Reduce heat to medium, add onions and garlic, cook 2-3 minutes until fragrant.
  5. Pour in red wine, scrape the bottom to release browned bits, and simmer for 2 minutes until reduced by half.
  6. Return roast to pot, pour in beef broth, tuck in thyme and rosemary sprigs, bring to a gentle simmer.
  7. Cover the Dutch oven, transfer to the oven, and cook for 3 hours until fork-tender.
  8. After 1½ hours, add carrots and celery around the roast, replace lid, and cook until vegetables are tender.
  9. Remove from oven, let the roast rest for 10 minutes before slicing against the grain.

Notes

Use a good quality chuck roast for the best flavor. Let the roast rest before slicing to redistribute juices.
Common Questions
  1. How long does it take to cook a pot roast in a Dutch oven?
    Generally, a 3-4 pound roast will take about 3-3.5 hours in the oven, including the time for the vegetables.
  2. Can I use a different cut of meat?
    Yes, while chuck roast is ideal, other cuts like brisket or round roast can also work, though you may need to adjust cooking times accordingly.
  3. What’s the best way to store leftovers?
    Keep leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for a delicious meal later. Remember to cool them completely first!
With all these details at your fingertips, you’re ready to dive into the world of Dutch Oven Pot Roast. Enjoy the undeniable warmth and nostalgia that comes with every bite!