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Copycat Broccoli Cheddar Soup

If you love the creamy, rich taste of Panera’s Broccoli Cheddar Soup, you’ll be thrilled to know that you can easily recreate this comforting classic at home. This Best Copycat Broccoli Cheddar Soup delivers the same creamy texture, fresh broccoli, and sharp cheddar flavor that makes Panera’s version so popular. Whether you’re craving a cozy meal on a chilly day or want to impress guests with a homemade favorite, this recipe is your ticket to restaurant-quality soup in the comfort of your own kitchen
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Soup
Cuisine: American
Calories: 355
Ingredients Equipment Method Notes

Ingredients
  

  • 2 stalks of celery, diced for a delightful crunch
  • 4 tablespoons unsalted butter  for that rich base
  • 1 cup heavy cream  for a smooth, creamy texture
  • 2 garlic cloves, minced  enhances the aroma
  • 1 cup carrot, shredded  a touch of natural sweetness
  • 4 cups vegetable broth  or chicken broth for non-vegetarians
  • 1 medium onion, diced  adds a sweet flavor
  • 2 cups sharp cheddar cheese, shredded the cheese makes it irresistible
  • Salt and pepper to taste  elevates the flavors
  • 4 cups broccoli florets the star of the show!
  • 1 tablespoon cornstarch (optional)  for a thicker soup

Equipment

  • Wooden spoon
  • Cutting Board
  • Measuring Cups and Spoons
  • Large pot or Dutch oven
  • Whisk
  • knife

Method
 

  1. In a large pot, melt the butter over medium heat. Add the diced onion and celery, sautéing them for about 5 minutes until they soften. This forms a fragrant base for your soup.
  2. Stir in the minced garlic and shredded carrot, cooking for another 3-5 minutes. Your kitchen will start to smell heavenly at this point!
  3. Add the broccoli florets and pour in the vegetable broth. Bring the mixture to a boil, then reduce it to a simmer for about 10 minutes, or until the broccoli is tender.
  4. Using an immersion blender, blend the soup to achieve a smooth consistency. If you don’t have an immersion blender, carefully transfer the soup to a stand blender in batches.
  5. Once blended, return the soup to the pot. Stir in the heavy cream and shredded cheddar cheese, allowing it to melt completely. Season with salt and pepper to taste. For a thicker soup, you can mix the cornstarch with a small amount of cold water and stir it in.
  6. Once the cheese has melted and everything is combined, your Copycat Broccoli Cheddar Soup is ready! Serve it hot with crusty bread for dipping.

Notes

In conclusion, this Copycat Panera Broccoli Cheddar Soup is not just a delicious way to warm up during chilly days but also a fantastic recipe to impress your family and friends. With simple ingredients and easy-to-follow steps, you can create a comforting dish that rivals the restaurant version. Whether you enjoy it on a cozy evening or share it during a gathering, this soup is sure to bring smiles and satisfied taste buds. So roll up your sleeves and whip up this delightful soup you won't regret it!
Don’t forget to share your experience and tag me on social media with your tasty creations! Happy cooking!