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20-Minute Ground Beef Stroganoff

20-Minute Ground Beef Stroganoff rich, creamy, and full of flavor! It’s a cozy dinner option that’s perfect for impressing guests or enjoying a comforting family meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American, Italian
Calories: 695
Ingredients Method Notes

Ingredients
  

  • 1 (10 ounce) can fat-free condensed cream of mushroom soup
  • ½ cup sour cream
  • 1 pound ground beef
  • 1 (8 ounce) package egg noodles
  • salt and ground black pepper to taste
  • 1 tablespoon garlic powder, or to taste

Method
 

  1. Gather all ingredients
  2. Sauté ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.
  3. Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
  4. Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.
  5. Lower the heat and add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through
  6. Serve hot and enjoy

Notes

Serve with a simple green salad or garlic bread. Refrigerate leftovers for up to 2-3 days or freeze for up to 1 months.
Enjoy
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