Recipes of Cooking

Parmesan Roasted Potatoes

If you’re on the hunt for a mouthwatering, fail-proof side dish that elevates every meal, look no further than these Roasted Garlic Butter Parmesan Potatoes. Crispy on the outside, fluffy on the inside, and coated in a savory blend of garlic-infused butter, these potatoes have quickly become my go-to comfort food for family gatherings and cozy weeknight dinners alike. As a busy home cook who loves indulging in crowd-pleasing flavors without spending hours in the kitchen, I can wholeheartedly say this recipe checks all the boxes.

delicious blend of parmesan cheese and seasonings, ensuring a crunchy, golden exterior with a soft and fluffy inside. The combination of parmesan, herbs, and breadcrumbs creates an irresistible crunch with every bite.

chef Ali

Parmesan Roasted Potatoes

Delight in these , flavorful Parmesan potatoes, perfect as a side dish or snack. The combination of garlic and onion powder with a touch of parsley elevates these baked potato slices to a new level!

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 8

Course: Side Dish

Cuisine: American, Italian, Mexican

Calories: 161

Ingredients Method Notes

Ingredients

  

• 2 tablespoons olive oil
• ¼ teaspoon black pepper
• ¼ teaspoon dried thyme leaves
• 1 ½ pounds unpeeled potatoes, cut into 1-inch chunks
• 1 teaspoon kosher salt
• ½ cup grated Parmesan cheese

Method

 

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Wash and dry baby potatoes. Cut larger ones in half.
3. In a bowl, mix parmesan, breadcrumbs, garlic powder, paprika, dried herbs, salt, and pepper.
4. Toss potatoes with olive oil, then coat evenly with the parmesan mixture.
5. Arrange in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway.
6. Remove from the oven, let cool slightly, and serve warm.

Notes

 these potatoes are a healthier alternative to deep-fried options, yet they retain all the crispiness and flavor you crave. Whether you’re serving them alongside a main course or enjoying them on their own, they’re guaranteed to be a hit!

Try different dipping sauces like bleu cheese, ketchup, queso, or honey mustard. Leftovers can be reheated in the oven for a quick snack.

Enjoy
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