Recipes of Cooking

Introduction to Cinnamon Roll French Toast Bites
As a busy mom, I know how precious those morning moments can be. That’s why I absolutely adore these Cinnamon Roll French Toast Bites! They’re the perfect blend of sweet and comforting, making breakfast feel like a special treat without the fuss. Imagine waking up to the warm aroma of cinnamon wafting through your kitchen, enticing your family to gather around the table. This recipe is not just quick and easy; it’s a delightful way to impress your loved ones and start the day on a delicious note. Trust me, these bites will become a family favorite

SIMO

Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, using refrigerated cinnamon rolls cut into bite-sized pieces, dipped in a cinnamon-spiced egg mixture, and pan-fried to golden perfection. Served warm with icing and maple syrup, these bites make an irresistible breakfast or brunch treat that’s quick and easy to prepare.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 19 minutes mins

Servings: 4

Course: Appetizer, Vegetarian

Cuisine: American, French

Calories: 237

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup milk
• 1/2 teaspoon ground cinnamon
• 2 large eggs
• Powdered sugar, for dusting (optional)
• 1 can refrigerated cinnamon rolls (8 count)
•  Butter or cooking spray for the skillet
• 1 teaspoon vanilla extract
• Maple syrup, for serving

Equipment

• Mixing bowls
• knife
• Whisk
• Cutting Board
• Frying pan or griddle
• Tongs or spatula

Method

 

1. Preheat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray.
2. Slice each cinnamon roll into bite-sized pieces, about 1-inch thick.
3. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
4. Dip each cinnamon roll bite into the egg mixture, coating all sides.
5. Place the coated bites onto the preheated skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
6. Remove from heat and transfer to a serving plate.
7. Dust with powdered sugar if desired and serve warm with maple syrup for dipping.

Notes

• Use fresh cinnamon roll dough for the best flavor and texture.
• Don’t skip the preheating step; it’s key for even baking.
• Let the coated dough pieces sit for a minute to absorb the egg mixture.
• Experiment with toppings like berries or chocolate chips for variety.
• Store leftovers in an airtight container and reheat in the oven for a quick breakfast!

Don’t forget to share your experience and tag me on social media with your tasty creations! Happy cooking!