Recipes of Cooking

Lasagna is more than just a meal it’s an experience. The combination of flavors, textures, and aromas creates a dish that is satisfying on every level. While it may seem daunting to make from scratch, following Ramsay’s expert techniques ensures a perfect result every time. From selecting high-quality ingredients to layering the dish with precision, each step contributes to the ultimate lasagna experience.

Whether you’re making this dish for a special occasion, a family dinner, or simply to satisfy your craving for a comforting, homemade meal, this recipe will guide you through the process in detail. We’ll explore the history of lasagna, dive into each ingredient’s role, and provide expert cooking tips to help you master this timeless Italian classic.

Gordon Ramsay’s lasagna is the perfect blend of rich meat sauce, creamy béchamel, and perfectly baked pasta. With this step-by-step guide, you can recreate this iconic dish at home with restaurant-quality results. Every bite delivers a perfect balance of savory meat, velvety béchamel, and gooey melted cheese, making it a dish that’s both comforting and luxurious. Whether you’re cooking for a special occasion, meal prepping for the week, or simply indulging in some homemade Italian cuisine, this lasagna recipe will exceed expectations.

One of the best things about making lasagna from scratch is the ability to customize it to your own preferences. You can experiment with different cheeses, meats, and seasonings to create a lasagna that suits your taste. a spicy sausage variation, or even a vegetarian version loaded with roasted vegetables, this recipe provides a solid foundation for endless possibilities.

chef Ali

Super Easy Skillet Lasagna

5 from 1 vote

Lasagna is one of the most beloved comfort foods, offering layers of rich, meaty sauce, creamy béchamel, and perfectly baked pasta sheets. When it comes to mastering this classic dish, few chefs do it better than Gordon Ramsay. Known for his meticulous techniques and bold flavors, Ramsay’s version of lasagna elevates this Italian favorite to restaurant-quality standards. His recipe stands out due to the depth of flavor in the meat sauce, the silky smoothness of the béchamel, and his signature touch of sophistication in every layer.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 12

Course: Main Course

Cuisine: Italian, Mediterranean

Calories: 359

Ingredients Method Notes

Ingredients

  

• 1 tablespoon butter
• 1 cup red bell pepper, chopped
• 1 (4 ounce) can sliced mushrooms
• 12 ounces dry fettuccine pasta
• 3 tablespoons chopped black olives
• 1 cup shredded mozzarella cheese
• 1 pound lean ground beef (Optional)
• 1 cup chopped onion
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (29 ounce) can diced tomatoes
• 2 teaspoons dried oregano
• ¼ cup beef broth
• ¼ cup grated Parmesan cheese
• 1 cup shredded Cheddar cheese

Method

 

1. Bring a large pot of lightly salted water to a boil. Cook pasta until al dente, 8 to 10 minutes; drain.
2. Brown beef in a large skillet over medium heat. Drain fat from the pan and transfer meat to a bowl. Melt butter in the same skillet and cook onion and bell pepper until tender. Stir in tomatoes, mushrooms, olives, and beef. Season with oregano. Simmer for 10 minutes.
3. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish
4. Arrange 1/2 of the cooked fettuccine in the prepared dish, top with 1/2 of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers.
5. Mix together condensed soup and beef broth until smooth. Pour over casserole. Sprinkle with Parmesan cheese.
6. Bake in the preheated oven until heated through, 30 to 35 minutes.

Notes

For more flavor and texture, add chopped bell pepper and onions to the mushrooms.

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