Vanilla Buttercream Frosting
Ingredients
1½ cups unsalted butter, room temperature
4 to 5 cups powdered sugar, sifted (adjust to taste)
¼ tsp fine salt (adjust to taste)
4 tsp vanilla extract
3-4 tbsp heavy cream or whole milk (adjust for desired consistency)
Instructions
1️⃣ Whip the Butter:
In a large bowl, beat the butter with a hand or stand mixer until light and fluffy (about 2-3 minutes).
2️⃣ Add the Sugar:
Gradually mix in powdered sugar, one cup at a time, beating well after each addition.
3️⃣ Add Flavor & Texture:
Mix in salt, vanilla extract, and 3 tbsp of heavy cream or milk.
Beat on high speed until the frosting is smooth and fluffy.
Add more cream/milk if needed to adjust consistency.
🎂 Tip: For extra smooth frosting, beat for an additional 2-3 minutes on medium-high speed!
Now you’re ready to frost your favorite treats!