Step 10 : Let dough rise until doubled in volume, about 45 minutes.
Step 11 : Preheat the oven to 375 degrees F (190 degrees C). Brush bread again with egg wash.
Step 12 : Bake bread in the preheated oven until golden, 40 minutes. Cool on a wire rack.
Nutrition Facts (per serving)
214 Calories
9g Fat
27g Carbs
6g Protein
