This egg bread recipe comes from two older ladies in Hawaii, and it makes all other egg bread look weak. It’s amazing when used for bread pudding and French toast, and try cutting it into chunks for fondue — wow!
First, to master this Ultimate A Number-One Egg Bread Guide, you must choose high-quality eggs. Then, mix the ingredients slowly because the texture of the bread depends on it. Moreover, the secret from the ladies in Hawaii is to let the dough rest. Consequently, your bread will be much fluffier. In addition, you can use this bread for French toast; however, it is equally delicious when eaten fresh. Finally, follow every step in this Ultimate A Number-One Egg Bread Guide carefully so that you get the perfect result
Prep Time: 25 mins
Cook Time:40 mins
Additional Time:2 hrs 20 mins
Total Time:3 hrs 25 mins
Servings:18
Yield:1 braided loaf
Why You’ll Love This Recipe
This braided loaf is an eye-catching feature at any meal or gathering.
Reviewers agree that this bread is incredibly light and fluffy.
Ingredients:
2 (.25 ounce) packages active dry yeast
⅔ cup warm water (110 degrees F/45 degrees C)
6 large egg yolks
4 large eggs, at room temperature, divided
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt
4 ½ cups all-purpose flour, divided
1 pinch salt
Directions :
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