Swedish meatballs served with egg noodles is a comforting and classic dish, often paired with a rich, creamy gravy. Here’s a delicious recipe to make this traditional meal:
Ingredients:
For the Swedish Meatballs:
- 1 lb ground beef
- 1/2 lb ground pork (you can also use all beef if preferred)
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 tablespoon butter (for frying)
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon soy sauce (optional, for a bit of depth)
- Salt and pepper to taste
- For the Egg Noodles:
- 8 oz egg noodles
- Salt (for boiling water)
Instructions:
1. Make the Meatballs:
In a bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk and soften.
Add the ground beef, ground pork, chopped onion, allspice, nutmeg, salt, and pepper to the breadcrumb mixture. Mix until everything is evenly combined.
Roll the mixture into small meatballs, about 1 inch in diameter. You should get around 20-24 meatballs.
2. Cook the Meatballs:
Heat the butter in a large skillet over medium heat.
Add the meatballs to the pan in batches, browning them on all sides (about 5-7 minutes). Once browned, transfer the meatballs to a plate and set them aside.
3. Make the Gravy:
In the same skillet, melt the butter over medium heat.
Stir in the flour and cook for about 1 minute to make a roux.
Gradually whisk in the beef broth, making sure to stir constantly to avoid lumps. Bring it to a simmer.
4. Cook the Egg Noodles:
Add the egg noodles and cook according to package instructions (usually about 7-9 minutes).
Drain the noodles and set them aside.
5. Serve:
Place the cooked egg noodles on plates, top with the Swedish meatballs, and pour over the rich gravy.
Garnish with fresh parsley if desired.
Optional Sides:
You can serve your Swedish meatballs with lingonberry sauce for a sweet-tart contrast, and some steamed vegetables like peas or carrots for a complete meal!
This hearty meal is a wonderful combination of savory flavors and creamy textures—perfect for a cozy dinner!