Ingredients For This Recipe
Brown Sugar
The perfect little bit of sweetness. The brown sugar helps offset the spiciness and makes everything just deliciously rich.
Curry Paste
This recipe uses red curry paste. Any brand will work, but I usually opt for the Thai Kitchen brand that I can find pretty easily at my local grocery store.
Coconut Milk
Please, please use full-fat coconut milk in this recipe. The perfect thickness and sauciness!
Soy Sauce
We’ve got sweetness, we’ve got richness, we’ve got spiciness, and this is where the saltiness comes in!
Chickpeas
Just one can of chickpeas – my favorite easy plant-based protein.
Spinach
I love adding spinach to this for a little bit of veg. Other veggies you could use: green beans, broccoli, cauliflower, or carrots.
Cilantro
A sprinkling of cilantro finish everything off!
Rice
Heap this delicious mixture over a mound of fluffy rice, and that’s it!