Steak & Cheese Quesadillas – Easy & Delicious Recipe
Steak & Cheese Quesadillas This recipe is super easy to make at home, and it’s perfect for lunch, dinner, or even game night snacks.
Whether you love Tex-Mex food or just want a cheesy steak fix, these quesadillas will hit the spot.
Ingredients You’ll Need
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250g beef steak (thinly sliced)
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1 small onion (thinly sliced)
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1 bell pepper (green or red, thinly sliced)
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Salt & black pepper (to taste)
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½ tsp cumin (optional, for extra flavor)
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½ tsp garlic powder or 1 minced garlic clove
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1 tbsp olive oil or butter
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4 flour tortillas
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150g shredded cheese (cheddar, mozzarella, or a mix)
Step-by-Step Instructions
1. Cook the Steak
Heat olive oil in a skillet over medium heat. Add the steak slices, season with salt, pepper, cumin, and garlic. Cook until the meat is browned and juicy.
2. Add the Vegetables
Stir in the onion and bell pepper. Cook until softened and lightly caramelized.
3. Assemble the Quesadillas
Place one tortilla on a skillet. Sprinkle cheese, add the steak and veggie mixture, and top with more cheese. Cover with another tortilla.
4. Cook the Quesadillas
Cook for 2–3 minutes per side until the tortilla turns golden and the cheese is fully melted.
5. Serve & Enjoy
Slice into wedges and serve warm. Pair with salsa, guacamole, or sour cream for the ultimate experience.
Tips & Variations
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Add jalapeños for a spicy kick 🌶️
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Swap steak for chicken or shrimp for a different twist
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Use a blend of cheeses (cheddar + Monterey Jack = perfection)
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Make it healthier with whole wheat tortillas and lean beef
Why You’ll Love This Recipe ❤️
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Quick and easy (ready in under 20 minutes)
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Family-friendly and customizable
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Perfect balance of cheesy, meaty, and crispy goodness