Steak Bites:
Ingredients:
1 lb steak (sirloin, ribeye, or your choice)
2 tbsp olive oil
Salt and pepper to taste
1 tbsp garlic powder
1 tbsp fresh rosemary or thyme (optional)
2 tbsp butter
Instructions:
Prep the Steak: Cut the steak into bite-sized cubes. Season generously with salt, pepper, and garlic powder. Optionally, add chopped fresh rosemary or thyme for extra flavor.
Cook Steak Bites: Heat olive oil in a skillet over medium-high heat. Once hot, add the steak cubes in a single layer (work in batches if necessary).
Sear the Steak: Sear each side for about 2-3 minutes or until they’re golden brown and cooked to your desired level of doneness.
Finish with Butter: Once the steak bites are cooked, add the butter to the skillet and let it melt. Toss the steak in the melted butter for extra flavor.
Fettuccine in Garlic Butter Sauce:
Ingredients:
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