· 4 ounces (115g) high-quality semi-sweet or bittersweet chocolate, finely chopped
· ½ cup (1 stick or 115g) unsalted butter, plus more for ramekins
· 1 cup (120g) powdered sugar, plus more for dusting
· 2 large eggs
· 2 large egg yolks
· 1 teaspoon vanilla extract
· ¼ teaspoon espresso powder (optional, enhances chocolate flavor)
· ⅛ teaspoon salt
· 3 tablespoons (25g) all-purpose flour
· For Serving: Unsweetened cocoa powder, vanilla ice cream, fresh berries (raspberries are classic), and a sprig of mint.
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