Soft Pancake Recipe in 5 Minutes
Prep Time: 30minutes
Cook Time: 5minutes
Total Time: 35minutes
Servings: 4 peoples
Calories: 150kcal
Ingredients:
- 1 glass of warm water
- 2 teaspoons of salt
- 2.5 cups of flour
- For internal mortar;
- 3 tablespoons of oil
- 2 onions
- Salt chili pepper, red pepper powder
- 1 bowl of cheese
Instructions:
Add flour, water and salt to a suitable kneading bowl and knead a soft dough. Let’s divide the dough into 3 equal pieces.
Let’s add oil and onion to a suitable pan and fry. Let’s add the spices and mix it. Add the roasted onion to the cheese and mix.
Let’s sprinkle flour on the bottom and top of the meringues and roll them out with the help of a rolling pin. Let’s cut the dough by pressing it with the lid of the pot.
Let’s add the filling and join the edges. Let’s press the edges with our fingertips.
Let’s place the shaped pancakes on a pan greased with oil.
Let’s cook it in a controlled manner by turning both sides.