Recipes of Cooking

You won’t need to raid the entire grocery store for this one. Just a handful of simple ingredients, minimal prep time, and you’re good to go. Plus, it’s a win-win for all you keto and gluten-free folks out there!

The Flavor Profile of Smoked Paprika

Smoked paprika has a rich, smoky aroma with a deep, earthy flavor. It’s less spicy than chili powder but more flavorful than regular paprika. The smokiness adds a unique twist to any dish, making it a popular choice for marinades, rubs, and sauces.

Why Smoked Paprika is Perfect for Chicken
Chicken, with its mild flavor, is the perfect canvas for showcasing the robust taste of smoked paprika. The spice enhances the chicken’s natural flavors without overpowering them. Whether grilled, baked, or pan-seared, smoked paprika adds a delightful smokiness and vibrant color to the dish.

chef Ali

Smoked Paprika Chicken

Prepare the effortlessly delicious smoked paprika chicken thighs! This recipe is incredibly simple, calling for just a handful of ingredients, yet it bursts with incredible flavor. What's more, it perfectly aligns with Keto and gluten-free dietary preferences.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4

Course: Main Course

Cuisine: American, Italian

Calories: 451

Ingredients Method Notes

Ingredients

  

• 1/2 teaspoon  salt
• 1/4 teaspoon ground turmeric
• 1 teaspoon  cider vinegar
• 1 teaspoon granulated garlic
• 1 teaspoon olive oil
• 1 teaspoon smoked paprika
• 4 large bone-in, skin-on chicken thighs
• 1/2 teaspoon  teaspoon ancho chile powder
• 2 teaspoon minced fresh parsley (Optional)
• 1/4 teaspoon  freshly ground black pepper
• 2 teaspoon  melted butter

Method

 

1. Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8-inch baking dish.
2. In a large resealable storage bag, combine paprika, garlic, ancho chile powder, salt, turmeric, and black pepper; add olive oil and apple cider vinegar and mix together. Place chicken thighs into the bag, reseal, and massage seasoning mix into chicken. Marinate, refrigerated, for at least 15 minute
3. Place the chicken in the prepared baking dish and drizzle with melted butter.
4. Bake in the preheated oven until the chicken is no longer pink inside and the skin is crispy, about 40 minutes, brushing occasionally with the pan drippings. An instant-read thermometer inserted into the thick part of a thigh should read at least 165 degrees F (74 degrees C). For extra crispy skin, place under the broiler for 1 to 2 minutes. Garnish with parsley

Notes

You may substitute regular chili powder for the ancho chile.

Smoked Paprika Chicken is a delightful dish that combines smoky flavors with tender chicken for a satisfying meal. This recipe is not only easy to prepare but also bursting with flavor, making it perfect for family dinners or gatherings with friends. The rich, smoky notes of paprika enhance the chicken’s natural juiciness, creating a dish that is both comforting and impressive.

fluffy rice, or a fresh salad. Feel free to adjust the spices to suit your taste, whether you prefer a milder flavor or a bit of heat from cayenne pepper.

Enjoy this delicious dish, and make it a regular feature on your dinner table! I can’t wait to hear how your Smoked Paprika Chicken turns out! Don’t forget to share your experience and tag me on social media with your tasty creations! Happy cooking!