In the heart of the Midwest, where the fields stretch wide and the air carries the scent of earth and harvest, there’s a tradition of hearty meals that warm the soul.
This slow cooker herb-crusted chicken fillets with creamy mashed potatoes is a dish that brings together the rustic charm of farm life with the comforting flavors of home.
It’s a recipe passed down through generations, perfect for those who seek the simplicity and richness of a meal that speaks of family gatherings and Sunday dinners.
The slow cooker does the heavy lifting, allowing the flavors to meld beautifully, while the mashed potatoes provide a creamy base that soaks up every bit of the savory gravy.
It’s a dish that invites you to sit down, take a moment, and savor the warmth of a home-cooked meal.
This dish pairs wonderfully with a side of steamed green beans or roasted carrots, adding a touch of color and a hint of sweetness to the plate.
A simple green salad with a light vinaigrette can also complement the richness of the chicken and potatoes, providing a refreshing contrast.
For those who enjoy a bit of tang, a dollop of cranberry sauce on the side can add a delightful burst of flavor. And of course, a warm, crusty bread is always welcome to help mop up any remaining gravy.
Slow Cooker Herb-Crusted Chicken Fillets with Creamy Mashed Potatoes
Servings: 4
Ingredients
- 4 boneless, skinless chicken fillets
- 1 cup breadcrumbs
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh chives
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 pounds potatoes, peeled and quartered
- 4 tablespoons butter
- 1/2 cup milk
- Salt and pepper to taste
Directions
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