Recipes of Cooking

Sautéed Mushrooms with Caramelized Onions

This recipe combines the deep, sweet flavor of slowly caramelized onions with the earthy, um-rich taste of sautéed mushrooms. It’s a simple dish that feels incredibly gourmet.

Prep Time: 10 minutes
Cook Time: 40-50 minutes
Total Time: about 1 hour
Servings: 4 as a side

Ingredients

• 2 large yellow onions, thinly sliced

• 1 lb (450g) mushrooms (cremini, baby bella, or a mix), cleaned and sliced

• 3 tablespoons olive oil or butter, divided

• 1 tablespoon balsamic vinegar (optional, but recommended)

• 2 cloves garlic, minced

• 1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme)

• Salt and freshly ground black pepper, to taste

• Optional for finishing: 2 tablespoons fresh parsley, chopped

Instructions

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Part 1: Caramelize the Onions