Salted Caramel Fudge
Ingredients:
For the Caramel:
1 cup (2 sticks) unsalted butter
1 cup packed brown sugar (light or dark)
1/2 cup sweetened condensed milk
1/2 teaspoon sea salt
1 teaspoon vanilla extract
For the Fudge:
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon sea salt (for topping)
Instructions:
Make the Caramel:
In a saucepan over medium heat, melt the butter. Stir in the brown sugar and sweetened condensed milk. Bring to a simmer, stirring constantly, and cook for about 5-7 minutes, until it thickens.
Remove from heat and stir in the sea salt and vanilla extract. Let it cool for a few minutes.
Prepare the Fudge:
In a separate saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the white chocolate has melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract.
Assemble the Fudge:
Line a baking dish (8×8 or similar) with parchment paper.
Pour the white chocolate fudge mixture into the prepared dish and spread it evenly.
Drizzle the caramel over the fudge. Use a knife or a toothpick to swirl the caramel into the fudge for a marbled effect.
Set and Serve:
Refrigerate the fudge for at least 2 hours or until it sets completely.
Once set, cut it into small squares and sprinkle a pinch of sea salt on top of each square for that perfect salty-sweet balance.