Recipes of Cooking

Quick Apple Salad

Fragrant spices and the crunch of nuts come together in this delightful Cinnamon Apple Grape Salad. This refreshing dish is perfect for gatherings, family dinners, or simply as a nutritious snack throughout the week. I recently made this salad for a picnic, and it was a hit! The blend of tart apples, sweet grapes, and crunchy nuts, all drizzled with a heavenly honey-cinnamon dressing, makes it an unforgettable treat

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SIMO

Quick Apple Salad

A delightful Apple Salad is a perfect dish for any occasion, whether it’s a family gathering, picnic, or a simple weeknight dinner. This refreshing salad combines sweet Honeycrisp apples with juicy grapes, crunchy pecans, and tart cranberries. With its vibrant flavors and textures, this apple salad is sure to impress your guests and family alike. Best of all, it can be prepared in under ten minutes!

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Prep Time 15 minutes mins

Total Time 10 minutes mins

Servings: 6

Course: Dessert, Salad

Cuisine: American, Italian

Calories: 271

Ingredients Method Notes

Ingredients

  

• 1/2 cup celery, finely chopped
• 1/4 cup walnuts, chopped
• 3 medium apples, cored and thinly sliced
• Fresh mint leaves for garnish (optional)
• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1/4 cup raisins
• 1 tablespoon honey
• Salt to taste

Method

 

1. In a large bowl, combine the sliced apples, chopped celery, walnuts, and raisins.
2. In a small bowl, whisk together the Greek yogurt, honey, lemon juice, and a pinch of salt until smooth.
3. Pour the yogurt dressing over the apple mixture and toss gently to coat all ingredients evenly.
4. Garnish with fresh mint leaves if desired and serve immediately or chill for 15 minutes before serving for a refreshing taste.

Notes

Making an apple salad can be quick and easy, but there are common mistakes that can affect the taste and appearance of your dish.

Not using fresh ingredients. Always opt for fresh apples and other produce. Wilted or overly ripe ingredients can ruin the crispness of your salad.

Forgetting to coat apples in lemon juice. This step prevents browning. If you skip it, your apples may turn brown and unappetizing before serving.

Overdressing the salad. Too much dressing can overwhelm the flavors. Start with a little, then add more if needed to achieve the desired taste.

phrase: Mixing too vigorously. Gently fold the ingredients to avoid breaking the apples and grapes, which helps maintain a pleasant texture.

Skipping refrigeration time. Allowing the salad to chill enhances flavors. Don’t rush this step; refrigerate for at least 30 minutes before serving.

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Store leftovers in an airtight container for up to two hours to maintain crispness. Add nuts just before serving to avoid sogginess.

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