Here’s a simple and delicious recipe for Peach Cobbler:
Ingredients:
For the Peach Filling:
4 cups fresh or frozen peaches (sliced)
1/2 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1 tablespoon cornstarch (for thickening)
1/4 teaspoon salt
For the Cobbler Topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk (whole or 2%)
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Peach Filling:
In a large bowl, combine the peaches, granulated sugar, lemon juice, cinnamon, cornstarch, and salt.
Stir gently until everything is evenly mixed. If using frozen peaches, no need to thaw them—just stir them straight in.
Assemble the Cobbler:
Pour the peach mixture into a greased 9-inch baking dish (or similar size). Spread it evenly.
Make the Cobbler Topping:
In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
Add the milk, melted butter, and vanilla extract. Stir until just combined. The batter will be thick.
Top the Peaches:
Spoon the cobbler topping over the peaches. It’s okay if some peach filling peeks through—the batter will spread as it bakes.
Bake:
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Cool and Serve:
Allow the cobbler to cool for about 10-15 minutes before serving. It will thicken slightly as it cools.
Optional:
Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence!
This peach cobbler is the perfect balance of sweet, fruity filling and a soft, biscuit-like topping. Enjoy!