Discover this incredible vintage cake recipe, originally found in an old newspaper, that delivers the most tender, melt-in-your-mouth texture imaginable. This simple yet spectacular dessert combines the richness of yogurt with a light, fluffy crumb reminiscent of grandmother’s kitchen.
With basic pantry staples and minimal prep time, it’s the perfect cake for everyday baking or special gatherings.
Ingredients
For the Cake
3 large eggs
180g sugar (¾ cup + 2 tbsp / 6.3 oz)
Pinch of salt
1 tsp vanilla extract (5ml)
130ml vegetable oil (½ cup + 1 tbsp / 4.4 fl oz)
150g plain yogurt (⅔ cup / 5.3 oz)
270g all-purpose flour (1¾ cups / 9.5 oz)
15g baking powder (1 tbsp / 0.5 oz)
For the Topping
100g plain yogurt (5 tbsp / 3.5 oz)
Strawberry jam (as needed)
Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Base
In a large mixing bowl, beat the eggs with sugar, a pinch of salt, and vanilla extract until the mixture becomes creamy and pale.
Step 2: Add Wet Ingredients
Pour in the vegetable oil and mix well. Stir in the yogurt until smooth and fully incorporated.
Step 3: Incorporate Dry Ingredients
Sift together flour and baking powder. Add to the mixture in two parts, folding gently after each addition. Do not overmix.
Step 4: Prepare for Baking
Grease a 26cm (10-inch) round baking dish. Pour the batter into the pan and smooth the surface.
Step 5: Add Yogurt Topping
Drop spoonfuls of the remaining yogurt over the batter. Add small dollops of strawberry jam between the yogurt spots.
Step 6: Create Marble Effect
Using a knife or skewer, swirl the yogurt and jam lightly through the batter to create a marbled pattern.
Step 7: Bake to Perfection
Bake at 180°C (350°F) for 40–45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
Ste 8: Finish and Serve
Cool in the pan for 10 minutes before transferring to a serving plate. Dust with powdered sugar and enjoy.