- Ingredients;
- 2 1/2 cups (12 1/2oz/355g) all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup + 2 tablespoons (7oz/187g) water, roughly
- 1 tablespoon olive oil
- 5-minute pizza sauce
- Mozzarella cheese, grated
- Fresh oregano, or fresh herbs of your choice, for garnish
- Pepperoni
Instructions;
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the flour, baking powder, and salt. Whisk until thoroughly combined and set aside.
Combine the water and oil in a separate jug or cup.
Slowly add the water mixture to the flour mixture, holding back a little in case you don’t need it all.
Using a wooden spoon, or your hands, mix until the dough is soft, but not sticky. Add a splash more water if your dough is too dry.
Lightly flour your work area and a rolling pin, then roll the dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough into 2 and roll into 2 8-inch pizzas).
Transfer the pizza base to a nonstick pizza base or a large baking tray. Spoon the 5 Minute Pizza Sauce over the pizza base. Cover generously with a layer of cheese, pepperoni, and fresh oregano.
Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy it.