Ingredients and Equipment
1 pint (equals 2 cups) of cream: For the healthiest option, choose organic or grass-fed cream.
A pinch of salt (optional): For extra flavor.
A food processor or hand mixer: If you want to put in a bit more effort, a blender or even a jar can also work!Groceries
Instructions: How to Make Butter at Home
Pour the cream into the bowl of your food processor or a large mixing bowl if using a hand mixer.
Whip the cream: Set your mixer to medium-high speed. The cream will first turn into whipped cream. Continue mixing until it separates into butter and buttermilk – this usually takes 5 to 10 minutes.
Separate the butter from the buttermilk: Once separated, pour off the buttermilk (you can save it for baking or cooking!).
Wash the butter: To remove any remaining buttermilk, rinse the butter under cold water. Use a spatula or your hands to press and squeeze out as much liquid as possible. This is a very important step to make your butter last longer.Groceries
Season and store: If desired, sprinkle a little salt over your butter and mix thoroughly. Place it in a clean container or shape it using parchment paper. Store it in the fridge.
Tips for Best Results
Choose high-quality cream: The better the cream, the better the butter. Organic or pasture-raised cream tastes best and is the healthiest option.
Let the cream come to room temperature: This speeds up the butter-making process.
Enhance the flavor: For a gourmet touch, you can add herbs, garlic, or honey to your butter.
Final Thoughts
Making your own butter at home is a simple and fun activity that gives you delicious, fresh butter. With just one ingredient, you can create a healthier and tastier alternative to store-bought butter. Try this easy recipe and enjoy your homemade butter on toast, in recipes, or as a special treat.
Have fun making butter! 🧈🍞