I treat myself to this every evening and don’t gain a single gram. It’s the only cake I’m allowed to eat after dinner. It has only 90 calories
With only about 90 calories per slice, it’s one of those rare sweets you can enjoy in the evening without any guilt. The cake is wonderfully light, delicate, and has a pleasantly creamy texture – ideal as a dessert after dinner or a healthy snack in between.
Anyone who says you shouldn’t eat cake in the evening clearly hasn’t tried this yogurt cake! Light, fluffy, and with only around 90 calories per slice, this dessert is a real insider tip for anyone who wants to treat themselves – completely guilt-free.
It contains no traditional sugar, is quick to prepare, and is the perfect way to wind down the day.
The Greek yogurt gives the cake a pleasantly fresh note and makes it wonderfully moist.
I treat myself to this every evening and don’t gain a single gram. It’s the only cake I’m allowed to eat after dinner. It has only 90 calories!
Ingredients:
- 2 cups (approx. 500 g) plain Greek yogurt
- 3 medium eggs
- ½ cup (approx. 60 g) cornstarch
- Sweetener (erythritol, honey, or others – quantity may vary)
- 3 drops of natural vanilla extract
Preparation:
Mix all the liquid ingredients in a large bowl: Greek yogurt, eggs, sweetener, and vanilla.
Sift in the cornstarch and gently stir to avoid lumps.
Line a cake pan (18–20 cm in diameter) with lightly greased or moistened baking paper to ensure it sticks well.
Pour the batter into the pan and smooth the surface with a spatula.
Tips:
For a creamier version, you can replace part of the yogurt with light ricotta.Cake with 90 caloriesGreek yogurt and egg baking recipe
The cake can be served with fresh fruit, raspberry compote, or a sprinkle of cinnamon.
It keeps in the fridge for 2 to 3 days in an airtight container.