That’s a fantastic tip for elevating your grilled cheese game! Using mayonnaise instead of butter is a game-changer for several reasons, as you mentioned. Here are a few additional ideas to put a delicious spin on your grilled cheese and take it to the next level:
1. Experiment with Different Cheeses
Mix and match cheeses for a more complex flavor. Try combining sharp cheddar with creamy mozzarella, smoky gouda, or tangy goat cheese.
Add a sprinkle of parmesan to the outside of the bread for an extra crispy, cheesy crust.
2. Add Flavorful Spreads
Spread a thin layer of pesto, garlic aioli, or Dijon mustard on the inside of the bread before adding the cheese.
For a sweet and savory twist, try a drizzle of honey or fig jam.
3. Incorporate Fresh Herbs
Add fresh basil, thyme, or cilantro to your sandwich for a burst of freshness.
Sprinkle dried herbs like oregano or rosemary into the mayonnaise for an herby crust.
4. Add Protein
Layer in crispy bacon, sliced ham, or turkey for a heartier sandwich.
For a vegetarian option, try adding marinated tofu or tempeh.
5. Include Veggies
Sautéed mushrooms, caramelized onions, or roasted red peppers add depth and sweetness.
Thinly sliced tomatoes or avocado can add creaminess and freshness.
6. Spice It Up
Add a dash of hot sauce, red pepper flakes, or sliced jalapeños for a spicy kick.
Sprinkle smoked paprika or chili powder into the mayonnaise for a smoky, spicy crust.
7. Try Different Breads
Swap out plain white bread for sourdough, rye, ciabatta, or whole grain for added texture and flavor.
For a fun twist, use brioche or croissants for a richer, buttery sandwich.
8. Go Gourmet with Add-Ons
Add a slice of prosciutto or salami for a charcuterie-inspired grilled cheese.
Top with a fried egg for a gooey, indulgent finish.
9. Sweet Grilled Cheese
For a dessert version, use brie or cream cheese and pair it with sliced apples, pears, or strawberries. Add a drizzle of honey or a sprinkle of cinnamon.
10. Double Down on Crispy Goodness
After spreading mayonnaise on the outside, press the bread into grated parmesan or breadcrumbs for an extra crunchy crust.