Step 1: Prepare the Dough
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add yogurt and milk, mixing until a soft dough forms. Adjust as needed: add a little flour if the dough is sticky, or a splash of milk if too dry.
Step 2: Shape the Dough
Divide the dough into 4–6 equal portions.
Roll each portion into a ball and flatten it slightly into a disc about 1/2 inch thick.
Step 3: Cook on the Stovetop
Heat a non-stick skillet or griddle over medium heat and lightly brush with olive oil or melted butter.
Place the dough discs into the skillet, ensuring they don’t touch.
Cook each side for 2–3 minutes or until golden brown and puffed. Flip carefully to avoid tearing.
Step 4: Serve and Enjoy
Remove the bread from the skillet and let it cool slightly.
Serve warm with butter, jam, or your favorite toppings.
Why You’ll Love This Recipe
Super Quick: Ready in just 10 minutes from start to finish.
No Oven Needed: Perfect for small kitchens or hot days.
Incredibly Versatile: Great as a side dish, sandwich base, or snack.
Soft and Fluffy Texture: The yogurt keeps the bread tender and moist.
Pro Tips for Perfect Bread
Use Fresh Ingredients: Fresh baking powder ensures optimal fluffiness.
Monitor Heat: Medium heat is key to avoid burning while cooking the bread thoroughly.
Customize It: Mix in herbs, garlic powder, or grated cheese for extra flavor.
This easy stovetop bread is so satisfying, you’ll wonder why you didn’t make it sooner. Perfect for any meal or a quick snack, it’s an effortless way to enjoy homemade bread anytime.
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Enjoy!