A fluffy sponge cake is a timeless classic, cherished for its light and airy texture. This versatile cake serves as the foundation for numerous desserts and is delightful on its own or paired with various fillings and toppings. The key to achieving its characteristic fluffiness lies in properly whipping the eggs and sugar to the ribbon stage, ensuring a stable structure. Below is a clear and organized recipe to guide you through the process.
Preparation Time:
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Ingredients: cake
2 medium eggs (at room temperature)
60 g cake flour (approximately ½ US cup)
40 g caster sugar (around 3 tablespoons + 1 teaspoon)
5 g oil (olive or vegetable oil, approximately ¾ teaspoon)
Warm water (to expedite the whipping process)
Instructions:
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