How to make Comforting Vegetable Casserole
Ingredients:
2 cups mixed vegetables (such as carrots, peas, corn, green beans)
1 onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 cup shredded cheese (cheddar or mozzarella work well)
1/2 cup breadcrumbs
2 tablespoons butter, melted
Salt and pepper, to taste
Optional: herbs like thyme or parsley for extra flavor