Scrambled eggs are a breakfast classic that can be easily made to perfection. With just a few simple steps, you can enjoy soft, creamy, and delicious scrambled eggs every time.
Ingredients:
4 large eggs
2 tablespoons milk, cream, or water (optional, for extra creaminess)
1 tablespoon butter (or oil, for cooking)
Salt and pepper, to taste
Step 1: Crack and Whisk the Eggs
Break the eggs into a bowl.
Add milk, cream, or water if desired for extra creaminess.
Whisk thoroughly until the yolks and whites are fully combined and slightly frothy.
Step 2: Heat the Pan
Next page
Pages: 1 2