Green Chili Chicken Enchiladas are a creamy, cheesy, tangy, and slightly spicy favorite — perfect for weeknight dinners or sharing with a crowd. You can make them with store-bought green enchilada sauce or go all-in with homemade. Either way, they’re always a hit.
🌶️ Green Chili Chicken Enchiladas
📝 Ingredients:
For the filling:
2 cups cooked, shredded chicken (rotisserie works great)
1 can (4 oz) diced green chiles (mild or hot)
1/2 cup sour cream or Greek yogurt
1/2 tsp cumin
Salt & pepper to taste
1 cup shredded Monterey Jack or Pepper Jack cheese
For the sauce:
1 can (10 oz) green enchilada sauce (or homemade — see below)
1/2 cup sour cream
Optional: 1/4 cup cream cheese for extra richness
Other:
8 small flour or corn tortillas
1–1.5 cups shredded cheese for topping (Jack, cheddar, or Mexican blend)
Chopped cilantro, green onions, or avocado for garnish
🔪 Instructions:
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