Grandma’s Peach Cobbler Pie
For the Filling:
2 lbs sliced frozen peaches
1 cup granulated sugar
8 tbsp butter
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 1/2 cups water
2 tsp vanilla extract
3 tbsp all-purpose flour
For the Crust:
1 cup butter-flavored shortening
2 1/2 cups all-purpose flour
2 tbsp sugar
1 tsp salt
1/3 cup ice water