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Prepare the Marinade
In a medium bowl, combine olive oil, garlic, lemon juice, zest, parsley, oregano, paprika, salt, and pepper. Mix well until all ingredients are blended into a fragrant marinade. -
Marinate the Prawns
Add the prawns to the bowl and coat them evenly. Let them marinate for at least 15–20 minutes at room temperature (or up to 1 hour in the fridge for a deeper flavor). -
Preheat the Grill
Heat your grill or grill pan to medium-high. Lightly oil the grates to prevent sticking. -
Grill the Prawns
Place prawns on the grill and cook for 2–3 minutes per side, until they turn pink and slightly charred. Be careful not to overcook — they cook very quickly! -
Finish with Butter (Optional)
Brush the hot prawns with melted butter and an extra squeeze of lemon juice for a glossy, flavorful finish. -
Serve Hot
Serve immediately with fresh lemon wedges and sprinkle extra parsley on top. These prawns go perfectly with rice, pasta, or a crisp salad.
💡 Tips & Variations
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Add a pinch of chili flakes for a spicy twist.
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Use the same marinade for fish, scallops, or even chicken.
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For a deeper flavor, marinate overnight and grill with the shells on.