**Garlic Butter Roasted Sweet Potatoes**:
Ingredients:
* 4 medium sweet potatoes, peeled and cut into 1-inch cubes
* 3 tablespoons unsalted butter, melted
* 3 cloves garlic, minced
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika (optional for a smoky flavor)
* Salt and black pepper, to taste
* Fresh parsley, chopped (for garnish)
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Instructions:
1. **Preheat Oven:**
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. **Prepare Sweet Potatoes:**
In a large bowl, combine the sweet potato cubes with melted butter, olive oil, minced garlic, smoked paprika (if using), salt, and pepper. Toss until all pieces are evenly coated.
3. **Roast:**
Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for **25–30 minutes**, flipping halfway through, until golden brown and tender.
4. **Garnish & Serve:**
Sprinkle with freshly chopped parsley before serving for a pop of color and freshness.
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These are perfect as a side dish with chicken, steak, or even a hearty salad. The garlic butter makes them rich and slightly caramelized—pure comfort in every bite.
If you want, I can also give you a **version with a crispier, caramelized exterior** that’s extra indulgent. Do you want me to do that?