Elegant Cod Fillets in a Zesty White Lemon Caper Reduction
There’s something truly special about a dish that combines simplicity with sophistication — and this Elegant Cod Fillets in a Zesty White Lemon Caper Reduction does exactly that. 🍋✨
Tender, flaky cod fillets are pan-seared to perfection, then drizzled with a silky, tangy sauce made with lemon juice, white wine, and briny capers. It’s a dish that looks restaurant-worthy but takes less than 30 minutes to make — ideal for weeknight dinners or special occasions.
Every bite bursts with bright citrus flavor, a hint of butter, and that irresistible caper tang that brings everything together. Pair it with steamed vegetables, mashed potatoes, or even a simple rice pilaf for a light yet elegant meal.
🕒 Prep Time: 10 minutes
🔥 Cook Time: 15 minutes
🍽 Serves: 2–3
🍋 Ingredients
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2–3 cod fillets (about 150–200g each)
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2 tbsp olive oil
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1 tbsp butter
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Salt and pepper, to taste
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2 cloves garlic, minced
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½ cup dry white wine (or chicken broth)
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Juice of 1 lemon
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1 tbsp capers, drained
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1 tsp lemon zest
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2 tbsp fresh parsley, chopped