Recipes of Cooking

Egg Salad Sandwich

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Ingredients:

• For the Egg Salad:
• 1. 6 hard-boiled eggs, peeled and chopped
• 2. 1/4 cup mayonnaise
• 3. 1 teaspoon Dijon mustard
• 4. 1 teaspoon lemon juice
• 5. 1 tablespoon chopped chives (plus more for garnish)
• 6. Salt and pepper to taste
• For the Sandwich:
• 1. 4 slices of bread (white or whole wheat)
• 2. Lettuce, tomato, and/or spinach (optional)

Instructions:

*Step 1: Make the Egg Salad*

• 1. In a medium bowl, combine chopped eggs, mayonnaise, Dijon mustard, lemon juice, and chopped chives.
• 2. Mix well until all the ingredients are fully incorporated.
• 3. Season with salt and pepper to taste.

*Step 2: Assemble the Sandwich*

• 1. Lay out the slices of bread on a clean surface.
• 2. Spread a layer of egg salad on each slice of bread.
• 3. Add lettuce, tomato, and/or spinach if desired.
• 4. Top with another slice of bread to complete the sandwich.

*Step 3: Serve and Enjoy!*

• 1. Cut the sandwiches in half or into quarters.
• 2. Serve immediately and enjoy!

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