In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and onion powder until combined.
Add the wet ingredients:
In a separate bowl, whisk the egg and milk together until smooth. Add the melted butter (or olive oil) and whisk again to combine.
Mix wet and dry ingredients:
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix — a few lumps are okay.
Add cheese and flavorings:
Fold in the grated cheese and any optional ingredients, like green onions, chives, or crumbled bacon or sausage.
Cook the pancakes:
Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown and cooked through.
Serve:
Serve your savory pancakes warm with a dollop of sour cream, a sprinkle of extra cheese, or a drizzle of hot sauce for a little kick!
Tips:
You can also add finely chopped spinach, bell peppers, or mushrooms for added flavor and texture.
If you want a more decadent touch, try serving these pancakes with a fried egg on top.
These pancakes pair well with a simple side of mixed greens or a light salad.
Enjoy your easy savory pancakes! They’re a delicious and versatile dish to enjoy any time of day. Let me know if you need more suggestions!