Easy Meatball Casserole
This recipe is always a hit at our house. We NEVER have any leftovers, it is so good
Easy Meatball Casserole
Meatball Casserole is a simple, comforting oven-baked dish made with frozen meatballs. Finished with melted mozzarella and Parmesan cheese, this easy recipe is perfect for busy
Ingredients
Method
- Gather the ingredients. Preheat the oven to 400 degrees F (205 degrees C).
- Mix onions, bread crumbs, Parmesan cheese, and ground beef together in a bowl. Roll mixture into even-sized meatballs, about 1 inch in diameter; place in a baking pan. Bake in the preheated oven until beef is no longer pink, 15 to 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C).
- Arrange bread cubes in a single layer in an ungreased 9x13-inch baking dish. Mix cream cheese, mayonnaise, Italian seasoning, and black pepper together until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
- Mix spaghetti sauce, water (if using), and garlic together in a large bowl. Gently stir in meatballs; pour over bread and cheese mixture in the baking pan. Sprinkle remaining mozzarella cheese evenly over the top.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
Notes
Enjoy
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