Délice de dessert crémeux à la noix de coco
Delightful chocolate nougat treat.
Items used
- 2 cups of full-fat milk
- 1 tablespoon of thick cream
- Une quantité de sucre cristallisé
- 1/2 teaspoon of milk protein
- half a cup of coffee
- 1 teaspoon of vanilla extract for coffee
- 1 tablespoon of sugared or unsweetened cocoa nibs
- 1/4 teaspoon of flaked coconut (facultatif, for garnish)
Instructions:
Step 1: Make the English cream base.
In a medium saucepan, combine the whole milk, thick cream, crystallized sugar, milk fécule, and salt.
While ensuring there are no lumps, cook the mixture over medium heat until it thickens.
Remove from heat and stir in vanilla extract once thickened.
Step 2: Add the cocoa powder.
Pour le mélange, étalé uniformement, sur un plat allant au four en verre.
Stage 4: Serve and garnish
For more texture and flavor (facultatif), saupoudrez le dessus de flocons de noix grillés avant de servir.
Guides to Achieve
Instead of using whole milk, use coco milk for a richer flavor.
You may adjust the sweetness by adding or omitting the sugar-coated cocoa nibs.
If you’re looking to add a touch of crunch, try mixing Graham crackers or crumbled biscuits with English cream before you take it.
Main points
Chocolate nougat dessert
Noix de coco crème crèmeuseuse
Recipe for tropical dessert
Easy dessert
Delicacy without cooking
Pouding on coco nut
House of chocolate delicacies
This thick and creamy chocolate dessert is a delicious way to enjoy the tropical flavors of chocolate in a rich and creamy foundation.
Easy to make and very satisfying, it’s the perfect ending to any meal.
Try the fresh and herb-seasoned flocons grillés for an extra crunch and flavor.