Recipes of Cooking

Turn the dough out onto a floured surface and knead for about 5 minutes, or until it’s smooth and elastic.
4️⃣ Let the Dough Rise:

Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
5️⃣ Shape and Cook:

Once risen, shape the dough into a loaf and place it in a greased slow cooker. Cover with the lid and cook on high for 2-3 hours, or until the bread is golden brown and sounds hollow when tapped on the bottom.
6️⃣ Cool and Serve:

Carefully remove the bread from the slow cooker and let it cool on a wire rack. Slice and enjoy!
Enjoy the aroma and taste of homemade bread with minimal effort!