Creamy Chicken Noodle Soup
Warm, comforting, and full of flavor, Creamy Chicken Noodle Soup is a classic dish that brings a sense of home with every spoonful.
This recipe is perfect for cozy family dinners or as a soothing remedy when you’re feeling under the weather. Tender chicken thighs simmered in rich chicken broth, along with hearty vegetables and egg noodles, create a deliciously creamy and satisfying soup.
The addition of fresh herbs adds a delightful aroma, while a splash of heavy cream elevates the texture to a whole new level. This soup not only nourishes the body but also warms the soul, making it an ideal comfort food any day of the week.
Full Recipe:
Ingredients
For the Soup:
- 3 tablespoons butter, chicken fat, or olive oil
- 1 large onion, chopped
- 2 large carrots, chopped
- 2 stalks celery, chopped (optional)
- Heaped tablespoon minced garlic (about 4 cloves)
- 3 tablespoons all-purpose flour
- 2 bay leaves
- 3 sprigs fresh thyme or 1/2 teaspoon dried thyme
- 1 pound skinless, boneless chicken thighs (4 or 5 thighs)
- 6 cups chicken stock or broth (low sodium or homemade)
- 5 ounces egg noodles or pasta of choice
- Salt and pepper, to taste
- 1/4 cup fresh parsley, finely chopped
- 1/4 to 1/2 cup heavy cream
Pinch or two of crushed red chili peppers (optional, for heat)
Making It Step by Step