This Cream Cheese Pound Cake is a classic for a reason: it’s incredibly rich, dense, and moist, with a subtle tang from the cream cheese that perfectly balances its sweetness. Simple to make yet impressively elegant, it’s a versatile dessert that’s perfect on its own or adorned with your favorite toppings.
Ingredients:
Ingredient Quantity
Unsalted butter, softened 1 cup (2 sticks)
Cream cheese, softened 1 container (8 oz.)
Granulated sugar 3 cups
Large eggs 6
Vanilla flavoring (extract) 1/8 teaspoon
All-purpose flour 3 cups
Salt 1/4 teaspoon
Instructions: