Recipes of Cooking

Cinnabon-Style Cinnamon Roll Cake

Cinnamon roll cake is a delightful twist on the classic cinnamon roll, combining all the warm, sweet flavors into a convenient, easy-to-make cake form. This cake brings together the soft texture of a traditional roll and the rich, gooey swirls of cinnamon, offering the perfect treat for breakfast, dessert, or any time in between. Unlike the traditional process of rolling dough, this cake is much simpler, making it an ideal choice for busy bakers who still want that freshly baked, cinnamon aroma filling their kitchen.

SIMO

Cinnabon Cinnamon Roll Cake

My mom always gets a ton of compliments and recipe requests when she brings this cinnamon roll cake to a gathering.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 10

Course: Dessert

Cuisine: American, French

Calories: 435

Ingredients Method Notes

Ingredients

  

• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon baking soda
•  2 cups all-purpose flour
• 1/4 cup unsalted butter, softened
• 1 tablespoon ground cinnamon
• 1 cup granulated sugar
• 1 cup buttermilk
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup brown sugar, packed
• 4 oz cream cheese, softened
•  1/4 cup unsalted butter, softened
•  1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
•  2-3 tablespoons milk

Method

 

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine melted butter, buttermilk, and eggs. Stir until well blended.
4. Pour the wet ingredients into the dry ingredients and mix just until combined. Do not overmix
5. Pour half of the batter into the prepared baking dish and spread evenly.
6. In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until crumbly.
7. Sprinkle the cinnamon sugar mixture evenly over the batter in the pan.
8. Pour the remaining batter over the cinnamon sugar layer and spread carefully to cover.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean
10. While the cake is baking, prepare the frosting: In a bowl, beat cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and milk, beating until creamy.
11. Let the cake cool slightly before spreading the frosting evenly on top.
12. Slice and serve warm for the best experience.

Notes

Want to add a personal touch to your cinnamon roll cake? Here are some creative ideas:

Add-ins: Try incorporating chopped nuts like pecans or walnuts for extra crunch, or add chocolate chips for a rich flavor twist. Fresh fruit such as chopped apples can also add freshness and a hint of tartness

Layered Version: Make the cake more decadent by creating layers. Divide the batter into two portions, spreading half in the pan, adding a layer of cinnamon mixture, then repeating with the rest of the batter and topping.

Spices and Flavors: Enhance the classic cinnamon taste with additional spices like nutmeg or cardamom for a warm, complex flavor profile. You could also experiment with different extracts, such as almond or lemon, for a unique twist.

Don’t forget to share your experience and tag me on social media with your tasty creations! Happy cooking!

 

Cinnamon Roll Cake is an amazing blend of flavors that captures all the joy of traditional cinnamon rolls but in a quicker format. This versatile dessert allows room for customization with extras like nuts or different icing flavors. Try it out today, and enjoy every delicious bite!

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