Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Cream butter and sugars together in a large bowl until light and fluffy (2–3 minutes). Add eggs one at a time, then stir in vanilla.
Combine dry ingredients in a separate bowl: flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
Fold in the chocolate chips (and nuts, if using).
Scoop dough using a spoon or cookie scoop and place onto prepared baking sheets, leaving about 2 inches between each.
Bake for 9–11 minutes, or until edges are golden brown and centers are still soft.
Cool on baking sheet for 5 minutes, then transfer to a wire rack.
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