Here’s a simple and delicious recipe for Cheesy Sausage Puff Pastry Rolls:
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)
- 2 sausage links (any kind you like: breakfast sausage, Italian sausage, or chorizo), casing removed
- 1 cup shredded cheese (cheddar, mozzarella, or a mix of both works great)
- 1/4 cup cream cheese (softened)
- 1 tablespoon Dijon mustard (optional)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Fresh herbs (optional, like parsley or thyme)
- A pinch of red pepper flakes (optional for a bit of heat)
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook the sausage: In a medium skillet, cook the sausage over medium heat, breaking it up into crumbles as it cooks. Once browned and cooked through, remove from heat and set aside to cool slightly.
Prepare the filling: In a bowl, mix the cooked sausage with cream cheese, Dijon mustard (if using), shredded cheese, salt, pepper, and red pepper flakes (if using). Stir until everything is well combined.
Prepare the puff pastry: Roll out the puff pastry on a lightly floured surface. If you’re using a large sheet, cut it into rectangles, about 4 inches wide. You should be able to make 4-6 rolls depending on the size of your pastry.
Assemble the rolls: Place a generous amount of the sausage and cheese mixture along the center of each pastry rectangle. Then, fold the sides of the pastry over the filling to enclose it, creating a log shape.
Egg wash: Beat the egg in a small bowl and brush it over the top of each puff pastry roll to give them a golden, shiny finish when baked.
Bake: Place the rolls on the prepared baking sheet and bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and crispy.
Serve: Let the rolls cool slightly before cutting them into smaller pieces. Serve with a side of dipping sauce like marinara or ranch dressing.
Enjoy your cheesy, savory sausage puff pastry rolls! They’re perfect for appetizers, snacks, or even a fun dinner.