Here’s a quick and easy recipe for Cheesy Garlic Chicken Wraps:
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter (for garlic butter)
- 3-4 large flour tortillas (or your preferred wraps)
- 2 tablespoons minced garlic (about 2-3 cloves)
- 1 cup spinach leaves (optional, for added greens)
- 1/2 cup diced tomatoes (optional, for freshness)
- Ranch dressing or sour cream (for serving, optional)
Instructions:
Prepare the Chicken:
Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
Heat the olive oil in a skillet over medium-high heat.
Make the Garlic Butter:
In the same skillet (on low heat), melt the butter and add the minced garlic. Sauté for about 1 minute, until fragrant.
If you prefer a stronger garlic flavor, you can add a bit more garlic.
Assemble the Wraps:
Lay your tortillas flat on a clean surface.
Place a generous portion of the sliced chicken in the center of each tortilla.
Drizzle some of the garlic butter over the chicken.
Sprinkle shredded mozzarella and Parmesan cheese on top of the chicken.
Wrap and Cook:
Fold in the sides of the tortilla and roll it up tightly into a wrap.
Serve:
Serve the cheesy garlic chicken wraps with a side of ranch dressing, sour cream, or your favorite dipping sauce.
Enjoy these deliciously cheesy, garlicky wraps that are perfect for a quick dinner or lunch!